Welcome to Chapter One, a modern European gem nestled in Farnborough Common, Locksbottom. This restaurant beautifully balances tradition and innovation, creating a menu that is both daring and deeply rooted in European flavors. Guests are greeted with an elegant atmosphere, where attentive service complements the culinary experience.
Starters and Nibbles: Begin with mixed spiced nuts or green olives, then indulge in captivating starters like tandoori lobster.
Mains: From pan-fried bream with bouillabaisse to the indulgent roast sirloin of Scottish beef, each dish is flawlessly crafted. The venison pithivier showcases bold flavors and artistry.
Sides: Pair your meal with sides such as braised red cabbage or triple-cooked chips to elevate your dining experience.
The impressive wine selection, complemented by polished service, ensures a memorable visit. Many reviews laud the delightful food quality and inviting atmosphere—making Chapter One a must-visit for those seeking fine dining without the need to venture into London.
Nibbles
Green Olives
$£4.95
Mixed Spiced Nuts
$£4.95
Starters
Crisp Fishcake With Tartar Sauce & Baby Leaves
$£13.95
Endive & Blue Cheese Salad With Walnuts & Apples
$£12.75
Ham Hock Terrine With Celeriac Remoulade & Scotch Egg
$£14.95
Veloute Of Cauliflower
$£10.95
Venison Cottage Pie With Potato & Horseradish Espuma & Puffed Rice
$£15.95
Mains
Pan-Fried Bream With Etuvee Of Leeks & Bouillabaisse Sauce